AI-generated image
Palm Springs date shake
Thick milkshake of Medjool dates and vanilla ice cream
The Coachella Valley around Palm Springs and Indio grows most of America's dates, and roadside date farms along the desert highway have sold this shake to thirsty drivers since the 1930s. Soft Medjool dates are blended with vanilla ice cream and milk into a thick, caramel-flavoured shake. Chef's tip: soak the chopped dates in a little warm milk for 10 minutes first, so they blend completely smooth instead of leaving chewy bits in the straw.
- Total time
- 10 min
- Difficulty
- easy
- Serves
- 2
Ingredients
- 8 Medjool datespitted and chopped
- ¾ cup cold milkdivided
- 4 scoops vanilla ice cream
- 1 pinch ground cinnamonopt
Shop this recipe on Amazon
What you'll need
Spices & pantry
Fresh ingredients (2)
Links open Amazon in a new tab. As an Amazon Associate, WhatToEat.Today earns from qualifying purchases.
Method
0/4 doneStep 1: Warm 60 ml of the ¼ cup cold milk, pour it over the 8 Medjool dates and leave 10 minutes until soft.
10 minStep 2: Blend the dates and soaking milk to a smooth paste, scraping down the sides.
1 minStep 3: Add the 4 scoops vanilla ice cream and the rest of the ½ cup cold milk and blend briefly until thick. A common mistake is over-blending, which melts the ice cream and thins the shake.
1 minStep 4: Pour into chilled glasses, dust with 1 pinch ground cinnamon and serve with wide straws.
1 min
Nutrition per serving
- Calories
- 520 kcal
- Protein
- 9 g
- Carbs
- 85 g
- Fat
- 17 g
- Fibre
- 5 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does palm Springs date shake take?
- About 10 minutes in total.
- How many people does it serve?
- 2 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of cold milk?
- Oat, soy or almond milk, same amount (use unsweetened for savoury dishes).
- What can I use instead of vanilla ice cream?
- Thick yoghurt with a little honey and vanilla.
Reviews
No reviews yet. Be the first to cook it.
Rate this recipe
Sign in to rate and review this recipe.
You might also like
Power packApple, pear, kiwi and celery juice
A sweet, energising juice of apples, pears and kiwi fruit with a stick of celery, all used unpeeled for extra goodness. It's naturally sweet, so it needs no sugar. Serve well chilled.
Guava delightGuava, mango and banana drink
A thick, fragrant blend of ripe guava, mango and banana, boosted with a spoonful of guava powder from the health shop. The book calls it a modern-day vitality drink, drawing on guava's long use in traditional Indian medicine. Serve it well chilled; sieve it if you don't like the little guava seeds.
PingadoHot milk with coffee
Order 'um pingado' at the balcão of any São Paulo padaria at 7 in the morning and the attendant pours hot milk into a ridged glass tumbler (the copo americano) and 'drips' in a splash of strong coffee, hence the name. It is milkier and gentler than a média (half coffee, half milk), creamy and lightly sweet, usually drunk standing up with a pão na chapa, a toasted buttered roll. At home you need strong filter coffee and milk heated until steaming. Scalding the milk is the frequent mistake, as boiled milk tastes flat and forms a skin. Chef's tip: froth the hot milk for a few seconds with a whisk or by pouring it back and forth between two jugs before adding the coffee, as padaria machines do.
Perfect for:Summer coolers




