AI-generated image
Pizzelle
Anise waffle biscuits
Pizzelle: Abruzzo's thin anise-scented waffle biscuits
In Abruzzo, every family has its own pizzelle iron, often a wedding present engraved with the family's initials or a pattern of flowers. The thin, crisp waffles are baked for weddings, Christmas and Easter, and for the feast of San Domenico in Cocullo, flavoured with anise or lemon. Warm, they can be rolled into cones or tubes and filled. You need a pizzelle iron or a thin waffle maker. Chef's tip: lightly oil the iron only for the first pizzella; after that the batter's oil keeps them from sticking.
- Total time
- 30 min
- Difficulty
- easy
- Serves
- 24
Ingredients
- 3 eggs
- 5 ½ oz caster sugar
- ½ cup sunflower oil
- 9 oz plain flour
- 2 tsp baking powder
- 1 tsp anise seedsor 1 tsp anise extract, or lemon zest
- 1 tsp vanilla extract
Shop this recipe on Amazon
Fresh ingredients (1)
Links open Amazon in a new tab. As an Amazon Associate, WhatToEat.Today earns from qualifying purchases.
Method
0/5 doneStep 1: Whisk 3 eggs and 5 ½ oz caster sugar until pale, then whisk in ½ cup sunflower oil, 1 tsp anise seeds and 1 tsp vanilla extract.
Step 2: Fold in 9 oz plain flour and 2 tsp baking powder to make a thick, sticky batter.
Step 3: Heat a pizzelle iron according to its instructions.
Step 4: Put a teaspoon of batter in the middle of each pattern, close and cook for 40–60 seconds, until pale gold. Common mistake: too much batter; it squeezes out and burns.
20 minStep 5: Lift out with a fork and cool flat on a rack, or roll around a cone or handle while still warm. They crisp as they cool. Store in a tin.
Nutrition per serving
- Calories
- 80 kcal
- Protein
- 2 g
- Carbs
- 10 g
- Fat
- 4 g
- Fibre
- 0 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does pizzelle take?
- About 30 minutes in total: 10 minutes to prepare and 20 minutes to cook.
- How many people does it serve?
- 24 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- What can I use instead of eggs?
- 1 tbsp ground flaxseed + 3 tbsp water per egg, left for 5 minutes (baking only; vegan).
- What can I use instead of caster sugar?
- Caster sugar, same amount.
Reviews
No reviews yet. Be the first to cook it.
Rate this recipe
Sign in to rate and review this recipe.
You might also like
Boiled pasta
The basic method for any dried pasta, from penne to spaghetti. A large pan of salted boiling water keeps the pasta from sticking, and you cook it only until just done, with a little bite left. Use it in salads, bakes or with any sauce.
Pasta and eggplant
Rigatoni tossed in a thick tomato sauce with soft aubergine, celery and garlic, with an optional splash of brandy for depth, and topped with grated cheddar.
Mint pistachio pesto
A fresh, fragrant pesto made with mint leaves and toasted pistachios. It is lovely tossed through hot pasta or spooned over roasted vegetables, and a spoonful lifts a plain vegetable soup.
