Saffron puranpuri
Sweet flatbreads stuffed with saffron pigeon pea lentil filling
Puranpuri (puran poli) is a festive Gujarati and Maharashtrian flatbread stuffed with puran: pigeon pea lentils cooked with sugar until thick, flavoured with saffron, cardamom and fennel. It's rolled thin, cooked on a griddle and drizzled with ghee. Serve hot with kadhi and a curry of your choice.
- Total time
- 150 min
- Difficulty
- hard
- Serves
- 12
Ingredients
For the filling (puran)
For the dough
To serve
Method
0/13 doneStep 1: Soak 10 ½ oz pigeon pea lentils (tuvar dal) in hot water for 15 minutes, then wash them well to remove any oil coating.
15 minStep 2: Pressure cook the lentils with 5 ¼ cups water for 8–10 whistles, until very soft. Let the pressure drop, then strain off the liquid.
30 minStep 3: Put the lentils in a kadai (wok) with 10 ½ oz sugar and ¼ tsp saffron, crushed.
Step 4: Cook over a medium heat, stirring all the time, until the mixture is so thick that a spatula stands upright in it on its own.
20 minStep 5: Add 2 tbsp ghee and mix.
Step 6: Take the puran off the heat and mix in 2 tsp ground cardamom and 2 tsp fennel seeds, coarsely ground, plus ground mace and ¼ tsp ground nutmeg if using.
Step 7: When cool, divide the puran into 12 equal balls.
Step 8: Mix 7 oz wheat flour (chapati flour) and 2 ½ tbsp oil and knead into a soft dough, adding ½ cup water as needed. Leave for 1 hour, then divide into 12 portions.
60 minStep 9: Roll out one portion into a small round, put a ball of puran in the middle, gather the sides over it and seal on top.
Step 10: Press the ball flat and roll it out gently into a 15 cm round.
Step 11: Cook on a hot earthenware or iron griddle (tavdi) over a medium heat until golden spots appear on both sides.
3 minStep 12: Repeat with the rest of the puran and dough. Drizzle 4 tbsp ghee on top and serve hot.
Step 13: Microwave puran: after adding the sugar and saffron, put the lentils in a large lidded container and microwave for 10 minutes, stirring every 5 minutes, until the puran is ready and doesn't stick to the sides. Then carry on as above.
Nutrition per serving
- Calories
- 290 kcal
- Protein
- 7 g
- Carbs
- 49 g
- Fat
- 8 g
- Fibre
- 4 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does saffron puranpuri take?
- About 150 minutes in total: 90 minutes to prepare and 60 minutes to cook.
- How many people does it serve?
- 12 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- What can I use instead of sugar?
- Caster sugar, same amount.
- What can I use instead of ghee?
- Butter, same amount (keep the heat a little lower, butter burns sooner).
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