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Salsa golf
Salsa golf: Argentina's pink sauce of mayonnaise and ketchup, for avocado, fries or seafood
Mar del Plata's golf club gave its name to this sauce in the 1920s, so the story goes, and Argentines have been mixing mayonnaise and ketchup ever since. It is the pink sauce of the 1970s cocktail party and the seaside: spooned into half avocados (palta a la golf), over hearts of palm, onto a cold hard-boiled egg, beside fries or into a prawn cocktail, and every family has its own ratio. A drop of lemon and a dash of mustard lift it from a simple mix to something tangy and creamy. Too much ketchup is the misstep that turns it sweet and orange; it should be a soft salmon pink. Use shop-bought mayonnaise, which is made with pasteurised egg; if you make your own, use pasteurised eggs. Check the labels of the mayonnaise, ketchup and mustard if you need it gluten free. Chef's tip: let it sit in the fridge for 15 minutes before serving; the flavours blend and it thickens slightly.
- Total time
- 5 min
- Difficulty
- easy
- Serves
- 6
Ingredients
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Method
0/3 doneStep 1: Put 7 oz mayonnaise in a bowl and add 1 ¾ oz tomato ketchup a spoonful at a time, stirring, until the sauce is a soft salmon pink.
Step 2: Stir in 1 tsp lemon juice and ½ tsp Dijon mustard, and the paprika if using.
Step 3: Taste and add a little more lemon or ketchup to your liking. Cover and chill until ready to serve; it keeps for 3 days in the fridge.
Nutrition per serving
- Calories
- 230 kcal
- Protein
- 1 g
- Carbs
- 4 g
- Fat
- 24 g
- Fibre
- 0 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does salsa golf take?
- About 5 minutes in total.
- How many people does it serve?
- 6 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of tomato ketchup?
- Tomato purée with a pinch of sugar and a dash of vinegar.
- What can I use instead of lemon juice?
- Lime juice, same amount.
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