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Sev tomato curry

Sweet-sour tomato curry with sev

Sweet-sour tomato curry topped with crisp gram flour sev

A quick Gujarati and Kathiawadi favourite: ripe tomatoes cooked down into a sweet, sour and gently spiced curry, with fine jini sev stirred in at the very last moment so it stays slightly crunchy. Serve sev tomato curry hot with chapaties.
Total time
35 min
Difficulty
easy
Serves
4
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Ingredients

Serves4

For the tomato curry

For the tempering

For the sev

To garnish

  • 2 tbsp fresh coriander (optional)chopped

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Method

0/4 done
  1. Step 1: Heat 2 tbsp oil in a pan and add ½ tsp mustard seeds, ½ tsp cumin seeds and 1 pinch asafoetida (hing). Let them crackle.

    1 min
  2. Step 2: Add 1 ⅛ lb ripe tomatoes, ½ tsp ginger paste, 1 tsp chilli paste, 1 tsp coriander-cumin powder, ½ tsp red chilli powder, 2 tsp jaggery, ¼ tsp ground turmeric, 1 tsp salt and ½ cup water. Cook for 20 minutes, stirring now and then, until thick.

    20 min
  3. Step 3: Just before serving, make the curry piping hot and take it off the heat. Add 3 ½ oz jini sev (fine gram flour sev) and mix well.

  4. Step 4: Garnish with 2 tbsp fresh coriander and serve sev tomato curry straight away with chapaties.

Nutrition per serving

Calories
260 kcal
Protein
6 g
Carbs
25 g
Fat
16 g
Fibre
4 g

Nutrition values are estimates.

K
Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does sev tomato curry take?
About 35 minutes in total: 10 minutes to prepare and 25 minutes to cook.
How many people does it serve?
4 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegan?
Yes. It has no meat, fish, dairy or eggs.
What can I use instead of ripe tomatoes?
Tinned chopped tomatoes: a 400g tin for about 6 tomatoes (in cooked dishes, not salads).
What can I use instead of ginger paste?
Grated fresh ginger, same amount.

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