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Sobrassada amb mel
Toasted bread with sausage and honey
Sobrassada amb mel: toasted bread with Mallorca's soft paprika pork sausage, grilled and drizzled with honey
SpanishSweet and salty sobrassada toast is the snack Mallorcan bars put out with a cold drink, and it often closes a winter meal at home. Sobrassada is the island's soft, spreadable cured sausage of pork and paprika. This contains pork. Spread on country bread, warmed until it melts and sizzles, and finished with a thread of honey, it takes five minutes. Sobrassada is a raw cured meat, so eaten unheated it is not for pregnant women, young children or anyone with a weakened immune system; this recipe grills it until piping hot. Chef's tip: spread it thinly right to the edges, so it crisps instead of pooling in the middle.
- Total time
- 10 min
- Difficulty
- easy
- Serves
- 4
Ingredients
- 4 slices country bread1.5 cm thick
- 4 oz sobrassada (soft cured pork sausage)skin removed, at room temperature
- 2 tbsp honeyrunny
- 1 pinch black pepper (optional)
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Method
0/4 doneStep 1: Heat the grill to high. Toast the 4 slices country bread under it for 1–2 minutes a side until crisp and golden.
4 minStep 2: Spread the 4 oz sobrassada (soft cured pork sausage) thinly over each slice, right to the edges.
1 minStep 3: Grill for 1–2 minutes until the sobrassada melts, sizzles and its orange fat bubbles at the edges; it should be piping hot all through (160°F). A common mistake is grilling too long; the paprika scorches and turns bitter in seconds.
2 minStep 4: Drizzle with the 2 tbsp honey, add a little 1 pinch black pepper if you like, and eat straight away.
1 min
Nutrition per serving
- Calories
- 300 kcal
- Protein
- 9 g
- Carbs
- 28 g
- Fat
- 17 g
- Fibre
- 1 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does sobrassada amb mel take?
- About 10 minutes in total: 5 minutes to prepare and 5 minutes to cook.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- What can I use instead of honey?
- Maple syrup or golden syrup, same amount.
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