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Sol over Gudhjem
Sol over Gudhjem: Bornholm smoked herring on rye with chives, radish and an egg-yolk sun
Sol over Gudhjem, 'sun over Gudhjem', is the famous smørrebrød of Bornholm, the Danish island in the Baltic, where smokehouses in Gudhjem and Svaneke still smoke herring over alder wood: a slice of dark rye spread with butter, topped with a skinned, boned smoked herring, chopped chives and radishes, and a raw egg yolk in the middle as the 'sun'. Raw egg yolk is not for pregnant women, young children or anyone with a weakened immune system; this recipe uses pasteurised eggs, and the yolk can be swapped for a soft-boiled one. A common mistake is leaving the herring bones in; pick them out carefully. Chef's tip: set the yolk in a ring of raw onion so it stays put.
- Total time
- 10 min
- Difficulty
- easy
- Serves
- 4
Ingredients
For the smørrebrød
- 4 slices dark rye bread
- ⅔ oz butter
- 4 hot-smoked herringskinned and boned
- ⅓ oz fresh chiveschopped
- 6 radishesfinely sliced
- 4 rings red onion
- 1 pinch flaky sea salt
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Method
0/4 doneStep 1: Butter 4 slices dark rye bread with ⅔ oz butter.
Step 2: Lay the 4 hot-smoked herring fillets on top, picking out any bones. Common mistake: leaving bones in.
Step 3: Set a ring of 4 rings red onion on each and slip a yolk from 4 pasteurised egg yolks into the middle.
Step 4: Scatter with ⅓ oz fresh chives, 6 radishes and 1 pinch flaky sea salt and serve at once.
Nutrition per serving
- Calories
- 340 kcal
- Protein
- 20 g
- Carbs
- 22 g
- Fat
- 19 g
- Fibre
- 4 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does sol over Gudhjem take?
- About 10 minutes in total.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- What can I use instead of butter?
- The same weight of ghee or coconut oil (for frying and most baking).
- What can I use instead of red onion?
- White onion or shallots, same amount (soak raw onion in cold water for 10 minutes to soften it).
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