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Spiced potato canapés

Spicy potato on crisp biscuits with sweet yogurt and mint and tamarind chutneys

Quick, low-calorie party bites: warm diced potato tossed with chilli, cumin, onion, green chilli and coriander is piled onto thin canapé or water biscuits, topped with sweetened low-fat yogurt and drizzled with mint and onion chutney and tamarind chutney, like a mini chaat. Assemble just before serving so the biscuits stay crisp.
Total time
40 min
Difficulty
easy
Serves
6
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Ingredients

Serves6

For the topping

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Fresh ingredients (6)

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Method

0/5 done
  1. Step 1: Boil the 8 oz potatoes in their skins in well-salted water for 15–20 minutes until tender (potatoes absorb salt as they boil, so salt the water). Peel and dice.

    18 min
  2. Step 2: While the potatoes are still hot, mix them thoroughly with ½ tsp chilli powder, ½ tsp ground cumin, 1 tbsp fresh coriander, 1 onion, 1 green chilli and ½ tsp salt.

  3. Step 3: Beat 4 ½ oz low-fat yogurt with 1 tsp sugar and 1 pinch salt until smooth.

  4. Step 4: Pile about 2 teaspoons of potato mixture on each of the 24 thin canapé or water biscuits and top with a little yogurt.

  5. Step 5: Drizzle over 4 tbsp mint and onion chutney and 4 tbsp tamarind and date chutney and serve straight away. Or arrange the potato and chutneys in small serving dishes and serve the biscuits separately.

Nutrition per serving

Calories
150 kcal
Protein
4 g
Carbs
26 g
Fat
3 g
Fibre
2 g

Nutrition values are estimates.

K
Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does spiced potato canapés take?
About 40 minutes in total: 20 minutes to prepare and 20 minutes to cook.
How many people does it serve?
6 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegetarian?
Yes. It has no meat or fish.
What can I use instead of potatoes?
Sweet potato, same weight (sweeter, cooks a little faster).
What can I use instead of chilli powder?
Cayenne, half the amount (hotter).

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