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Tahu kecap

Name: Tahu kecap
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Indonesian
Ingredients: 400 g firm tofu; 3 tbsp vegetable oil; 3 shallots; 2 garlic cloves; 1 red chilli; 3 tbsp kecap manis (sweet soy sauce); 1 tsp soy sauce; 1 spring onion

Fried tofu in sweet soy

Tahu kecap: fried tofu glazed with shallot, garlic, chilli and sweet soy

Features:

Vegetarian High protein Quick Dairy free

Cuisine:

Indonesian

Tahu kecap is everyday Javanese home cooking, made for supper from Yogyakarta to Surabaya and sold in warung trays by midday: cubes of tofu fried until golden, then tossed with sliced shallot, garlic and chilli in sticky, dark kecap manis. Sweet, salty and a little hot, it is eaten with rice and cucumber slices. The common mistake is frying wet tofu, which spits and never crisps; pat the cubes very dry first. Chef's tip: buy ready-fried tofu puffs or firm pre-pressed tofu if you're short of time; they need only a quick toss, and the hollow puffs soak up the sauce beautifully.

Total time: 15 min
Difficulty: easy
Serves: 2

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Ingredients

Serves2

14 oz firm tofupatted very dry and cut into 2.5 cm cubes
3 tbsp vegetable oil
3 shallotssliced
2 garlic clovessliced
1 red chillisliced
3 tbsp kecap manis (sweet soy sauce)
1 tsp soy sauce
1 spring onion (optional)sliced

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Method

0/3 done

Step 1: Heat 3 tbsp vegetable oil in a non-stick frying pan over a medium-high heat. Fry 14 oz firm tofu in one layer for 6–7 minutes, turning, until golden and crisp on most sides. Push to one side of the pan.
7 min
Step 2: Add 3 shallots, 2 garlic cloves and 1 red chilli to the empty side and stir for 1–2 minutes, until soft and fragrant.
2 min
Step 3: Pour in 3 tbsp kecap manis (sweet soy sauce), 1 tsp soy sauce and 2 tbsp water and toss for 1 minute, until the sauce bubbles and coats the tofu in a dark glaze. Scatter with 1 spring onion and serve with rice.
1 min

Nutrition per serving

Calories: 360 kcal
Protein: 21 g
Carbs: 18 g
Fat: 23 g
Fibre: 2 g

Nutrition values are estimates.

Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does tahu kecap take?: About 15 minutes in total: 5 minutes to prepare and 10 minutes to cook.
How many people does it serve?: 2 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegan?: Yes. It has no meat, fish, dairy or eggs.
What can I use instead of shallots?: Half an onion per 2 shallots.
What can I use instead of garlic cloves?: ½ tsp garlic paste or ⅛ tsp garlic powder per clove.

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