Teh O ais limau
Iced black tea with lime
Teh O ais limau: sweet black tea over ice with fresh lime
In kopitiam shorthand, 'teh' is tea with milk, 'O' means no milk, 'ais' is iced and 'limau' adds lime, so this is the order Malaysians shout across the counter on a sticky afternoon in Penang or Kuala Lumpur. Strong, sweetened black tea is cooled over ice and squeezed with lime until it tastes like a sharper, less perfumed iced lemon tea. It goes with fried noodles and roti. Chef's tip: pouring hot tea straight onto a glass of ice dilutes it into weak tea; brew it double strength, or chill it first.
- Total time
- 10 min
- Difficulty
- easy
- Serves
- 2
Ingredients
- 2 tbsp loose black teaor 4 strong tea bags
- 1 ¾ cups boiling water
- 3 tbsp sugar
- 2 limesor 6 calamansi
- 10 ½ oz ice cubes
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Method
0/3 doneStep 1: Pour 1 ¾ cups boiling water over 2 tbsp loose black tea in a jug and steep for 4–5 minutes, until very dark.
5 minStep 2: Strain and stir in 3 tbsp sugar until dissolved. Pull it between two jugs a few times to cool it quickly and make it froth a little.
Step 3: Fill two tall glasses with 10 ½ oz ice cubes, pour over the tea and squeeze in 2 limes. Stir and serve with the lime halves in the glass.
Nutrition per serving
- Calories
- 80 kcal
- Protein
- 0 g
- Carbs
- 21 g
- Fat
- 0 g
- Fibre
- 0 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does teh O ais limau take?
- About 10 minutes in total: 5 minutes to prepare and 5 minutes to cook.
- How many people does it serve?
- 2 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegan?
- Yes. It has no meat, fish, dairy or eggs.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of sugar?
- Caster sugar, same amount.
- What can I use instead of limes?
- Lemon, same amount.
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