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Thai-style fruit salad

Apple, banana, papaya and mango in a creamy coconut, lime and chilli dressing

A sweet-and-savoury Thai fruit salad: crisp apple, banana, semi-ripe papaya and mango tossed in a coconut milk dressing sharpened with lime and warmed with fresh red chilli and a little red curry paste. Fresh coriander lifts it, and it is served chilled on lettuce leaves. Good as a starter, with a curry, or on its own on a hot day.
Total time
20 min
Difficulty
easy
Serves
6
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Ingredients

Serves6

For the fruit salad

For the coconut milk dressing

  • 1 cup coconut milk1 cup
  • 1 red chillichopped
  • 2 tbsp lime juice
  • 1 tbsp Thai red curry pastesee the Thai red vegetable curry recipe for a home-made one; many shop-bought pastes contain shrimp paste, so check the label for a vegetarian one
  • 1 pinch salt
  • 2 tsp sugarto taste

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Method

0/4 done
  1. Step 1: Mix 1 cup apple, 1 cup banana, 2 cups semi-ripe papaya, 1 cup semi-ripe mango and 2 tbsp fresh coriander leaves in a bowl. Keep aside.

  2. Step 2: Whisk 1 cup coconut milk, 1 red chilli, 2 tbsp lime juice, 1 tbsp Thai red curry paste, 1 pinch salt and 2 tsp sugar together until smooth.

  3. Step 3: Pour the dressing over the fruit and toss gently. Refrigerate for at least 30 minutes.

  4. Step 4: Serve cold over 8 lettuce leaves.

Nutrition per serving

Calories
150 kcal
Protein
2 g
Carbs
18 g
Fat
9 g
Fibre
3 g

Nutrition values are estimates.

K
Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does thai-style fruit salad take?
About 20 minutes in total.
How many people does it serve?
6 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegan?
Yes. It has no meat, fish, dairy or eggs.
Is it gluten free?
Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
What can I use instead of apple?
Pears, same amount.
What can I use instead of banana?
Mango, same weight (in smoothies and shakes).

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