Skip to content

Toto

Dense, moist Jamaican coconut cake spiced with nutmeg and cinnamon, baked in a tray and cut into squares

Toto is an old-time Jamaican country cake, the kind baked in a 'dutchie' over coals in rural St Mary and St Ann and sold in squares at bakeries and school tuck shops. It's dense and moist rather than light, packed with grated coconut, darkened with brown sugar and fragrant with nutmeg, cinnamon and vanilla. Lovely with a cup of tea, still slightly warm. Chef's tip: use fresh grated coconut if you can, or soak desiccated coconut in the warm coconut milk for 15 minutes first. Dry coconut steals moisture from the batter and leaves the cake crumbly instead of chewy.
Total time
60 min
Difficulty
easy
Serves
12
One step at a time, big text, timers, read-aloud. Your screen stays on.

Ingredients

Serves12

Shop this recipe on Amazon

What you'll need

Fresh ingredients (2)

Links open Amazon in a new tab. As an Amazon Associate, WhatToEat.Today earns from qualifying purchases.

Method

0/7 done
  1. Step 1: Stir 5 ½ oz freshly grated coconut into ¾ cup coconut milk and leave for 15 minutes while you get on (essential with desiccated coconut). Heat the oven to 350°F (325°F fan) and butter and line a 20 cm square tin.

    15 min
  2. Step 2: Whisk 9 oz plain flour, 2 tsp baking powder, 1 tsp ground cinnamon, ½ tsp freshly grated nutmeg and ¼ tsp salt together.

  3. Step 3: Beat 4 oz butter and 5 ½ oz dark brown sugar for 3 minutes until pale and fluffy. Beat in 1 egg and 2 tsp vanilla extract.

    3 min
  4. Step 4: Fold in the flour mixture and the coconut and milk, in two goes each, until just combined. The batter will be thick, like a soft dough; don't overmix.

  5. Step 5: Spread it into the tin and level the top with a wet spatula.

  6. Step 6: Bake for 35–40 minutes, until the top is deep golden brown, the edges pull away from the tin and a skewer in the middle comes out clean.

    38 min
  7. Step 7: Cool in the tin for 15 minutes, then lift out and cut into 12 squares. It keeps, wrapped, for 3 days.

Nutrition per serving

Calories
250 kcal
Protein
3 g
Carbs
31 g
Fat
13 g
Fibre
2 g

Nutrition values are estimates.

K
Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does toto take?
About 60 minutes in total: 20 minutes to prepare and 40 minutes to cook.
How many people does it serve?
12 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegetarian?
Yes. It has no meat or fish.
What can I use instead of coconut milk?
Single cream, same amount (not dairy free).
What can I use instead of plain flour?
Self-raising flour, same amount (then leave out the baking powder).

Reviews

No reviews yet. Be the first to cook it.

Rate this recipe

Sign in to rate and review this recipe.

Moist banana bread

The blacker the bananas, the better the loaf. This one is mixed in a single bowl with melted butter and a little brown sugar, so it's soft, deeply banana-y and keeps well for days.

by KrazyBadal 0 views

Ma'amoul

Ma'amoul are delicate shortbread-like pastries made for Eid and Easter across the Middle East. A soft, rose-scented butter dough is wrapped around a filling of dates, walnuts, almonds and pistachios cooked with cinnamon, marked with a fork, baked pale and dusted with icing sugar. Makes 35; they keep well in a tin.

by KrazyBadal 0 views

Tarte au sucre lilloise

In Lille and across the Nord, a sugar tart is not pastry at all but a flat round of soft brioche dough, dimpled and covered with brown cassonade sugar, butter and a little egg and cream, which bakes into a sticky, caramelised top over a fluffy base. Families buy it from the boulangerie for Sunday breakfast and goûter, or bake one when guests come for coffee. The Nord's own beet sugar, vergeoise, gives it a deep, almost molasses flavour; soft dark brown sugar is the closest swap. Chef's tip: press deep dimples into the risen dough with your fingertips before adding the topping; the sugar and cream collect in them and bake into little pools of caramel.

by KrazyBadal 0 views