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Recipes with chinese cabbage

3 recipes that use chinese cabbage, with photos, step-by-step instructions and cook times. The quickest, Seeds, raisins and apricot salad, takes 15 minutes. It is most often cooked with garlic, ginger and sesame oil.

Run out of chinese cabbage? Savoy or spring greens, same weight.

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Vegetable gyoza

Gyoza (餃子) came to Japan from China and became a passion in Utsunomiya, a city north of Tokyo that calls itself the gyoza capital, with a gyoza statue outside the station. These vegetarian dumplings are filled with salted cabbage, shiitake, tofu and garlic chives. They're pan-fried and then steamed, so the bottoms turn crisp and golden while the tops stay soft. Shape a big batch and freeze some for later. Chef's tip: squeeze the salted cabbage really hard. Watery filling makes soggy, torn gyoza; a dry filling keeps the wrappers sealed and the bottoms crisp.

60 minJapaneseSnacks & StartersVegan
by KrazyBadal 0 views

Seeds, raisins and apricot salad

A crunchy, nourishing low-calorie salad of peppery watercress, fennel and Chinese cabbage, scattered with sunflower, pumpkin, linseed and sesame seeds, flaked almonds, raisins and dried apricots, then dressed with sesame oil, balsamic vinegar and a touch of honey. Serve as a light lunch or a side.

15 minSaladsGluten free
by KrazyBadal 0 views

Vegetable & vermicelli noodle soup

A clear, gingery broth with mushrooms, Chinese cabbage and fine rice noodles, seasoned with soy sauce and a little cider vinegar. It's light and quick, and good when you want something warming but not heavy. Serve it in warmed bowls.

30 minChineseSoupsVegan
by KrazyBadal 0 views

Goes well with chinese cabbage