3 recipes that use soya milk, with photos, step-by-step instructions and cook times. The quickest, Spinach and coconut soup, takes 25 minutes. It is most often cooked with baking powder, almonds and pistachios and apricots.
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Light, eggless pancakes made with wheat flour, soya milk and water, rolled around fresh banana, peach, apricot and strawberries and finished with cinnamon, chopped almonds and pistachios and a drizzle of maple syrup. A colourful dairy-free breakfast or dessert; serve immediately.
Light savoury scones made from rice flour and gram flour, flavoured with dried basil, oregano, mustard and black pepper and topped with poppy seeds. Shaped as one round and marked into 8 wedges, they are good warm with soup or salad. The book's recipe uses one egg; to make them eggless, leave it out and add an extra 60 ml soya milk and 1 tsp baking powder.
A smooth, bright green, dairy-free soup of spinach and onion blended with a little creamed coconut, then simmered with vegetable stock, soya milk and a hint of nutmeg. Cook the spinach only briefly so it keeps its colour. Serve immediately.
