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Chirimoya alegre

Cherimoya in orange juice

Chirimoya alegre: 'happy cherimoya' in freshly squeezed orange juice

Chileans call it 'happy cherimoya': ripe custard-apple pulp dropped into fresh orange juice and served ice-cold. It turns up as the summer dessert after a big lunch in the Central Valley and in the Aconcagua valley, where much of Chile's cherimoya grows. The fruit should be soft like a ripe avocado; a hard one tastes starchy. The most common mistake is preparing the fruit ahead without juice, so it turns brown and loses its perfume: drop each piece straight into the orange juice. Remove every black seed, as the seeds must not be eaten or crushed. Chef's tip: squeeze the oranges yourself and taste before you sweeten; good juice often needs no sugar at all.
Total time
15 min
Difficulty
easy
Serves
4
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Ingredients

Serves4

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Method

0/3 done
  1. Step 1: Chill 1 ¾ cups freshly squeezed orange juice in a serving bowl. Taste it and stir in 1 tbsp sugar only if it is sharp.

  2. Step 2: Cut 2 ripe cherimoyas in half, scoop out the white flesh with a spoon in bite-sized pieces, and pick out every black seed as you go. Drop the pieces straight into the juice and stir to coat.

    10 min
  3. Step 3: Chill for 15 minutes, then spoon into glasses with plenty of juice and top with 4 fresh mint leaves. Serve the same day.

Nutrition per serving

Calories
160 kcal
Protein
2 g
Carbs
38 g
Fat
1 g
Fibre
4 g

Nutrition values are estimates.

K
Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does chirimoya alegre take?
About 15 minutes in total.
How many people does it serve?
4 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegan?
Yes. It has no meat, fish, dairy or eggs.
Is it gluten free?
Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
What can I use instead of freshly squeezed orange juice?
Mandarin or pineapple juice, same amount.

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