Galão
Milky espresso
Lisbon's tall glass of milky espresso
Ask for a galão in a Lisbon café and it arrives in a tall glass, not a cup: one short espresso (a bica, in the capital's slang) topped up with about three times as much hot, frothy milk, so it is pale, mild and creamy. It is the breakfast and mid-morning drink of the city, ordered at the counter with a pastel de nata or a tosta mista, and the glass is held by the rim because it gets hot. A galão escuro has less milk, a galão claro more. Chef's tip: heat the milk only until it steams and the jug is too hot to hold for more than a moment, about 65 °C; boiled milk tastes flat and loses its sweetness.
- Total time
- 5 min
- Difficulty
- easy
- Serves
- 1
Ingredients
- ¼ oz freshly ground espresso coffeea dark roast
- ¾ cup whole milk
- 1 tsp sugar (optional)to taste
Shop this recipe on Amazon
Spices & pantry
Fresh ingredients (1)
Links open Amazon in a new tab. As an Amazon Associate, WhatToEat.Today earns from qualifying purchases.
Method
0/3 doneStep 1: Brew ¼ oz freshly ground espresso coffee as a single espresso (about 30 ml) straight into a tall, heatproof glass of about 250 ml.
1 minStep 2: Heat ¾ cup whole milk in a small pan or with a steam wand until it steams and is just too hot to keep a finger in, then froth it with a whisk or frother until light with fine bubbles. Don't boil it, the common mistake that gives a flat, cooked taste.
2 minStep 3: Pour the hot milk over the coffee in a steady stream, holding back the foam with a spoon, then spoon a 1 cm layer of foam on top. Stir in 1 tsp sugar if you like and serve with a long spoon.
Nutrition per serving
- Calories
- 115 kcal
- Protein
- 6 g
- Carbs
- 9 g
- Fat
- 6 g
- Fibre
- 0 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does galão take?
- About 5 minutes in total: 2 minutes to prepare and 3 minutes to cook.
- How many people does it serve?
- 1 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of whole milk?
- Semi-skimmed milk with 1 tbsp cream per 240ml (1 cup).
Reviews
No reviews yet. Be the first to cook it.
Rate this recipe
Sign in to rate and review this recipe.
You might also like
Power packApple, pear, kiwi and celery juice
A sweet, energising juice of apples, pears and kiwi fruit with a stick of celery, all used unpeeled for extra goodness. It's naturally sweet, so it needs no sugar. Serve well chilled.
Guava delightGuava, mango and banana drink
A thick, fragrant blend of ripe guava, mango and banana, boosted with a spoonful of guava powder from the health shop. The book calls it a modern-day vitality drink, drawing on guava's long use in traditional Indian medicine. Serve it well chilled; sieve it if you don't like the little guava seeds.
PingadoHot milk with coffee
Order 'um pingado' at the balcão of any São Paulo padaria at 7 in the morning and the attendant pours hot milk into a ridged glass tumbler (the copo americano) and 'drips' in a splash of strong coffee, hence the name. It is milkier and gentler than a média (half coffee, half milk), creamy and lightly sweet, usually drunk standing up with a pão na chapa, a toasted buttered roll. At home you need strong filter coffee and milk heated until steaming. Scalding the milk is the frequent mistake, as boiled milk tastes flat and forms a skin. Chef's tip: froth the hot milk for a few seconds with a whisk or by pouring it back and forth between two jugs before adding the coffee, as padaria machines do.
Brazilian