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Hmarcha rawt
Roasted green chilli relish
Hmarcha rawt: Mizo roasted green chilli pounded with onion, ginger and salt
No Mizo table in Aizawl is complete without a small bowl of hmarcha rawt, the sharp relish that goes with plain rice, boiled vegetables and bai at almost every meal. Green chillies are charred over a flame or on a dry pan, then pounded with raw onion, ginger and salt. The mistake is to blend it smooth; it should be coarse and juicy, with bits of charred skin. Chef's tip: roast the chillies until blistered all over, not black, or the relish turns bitter.
- Total time
- 13 min
- Difficulty
- easy
- Serves
- 6
Ingredients
For the relish
- 1 small onionroughly chopped
- 1 tbsp gingerchopped
- ½ tsp salt
- 1 tsp lemon juice (optional)
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What you'll need
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Method
0/3 doneStep 1: Roast 12 green chillies in a dry pan over medium-high heat, turning, until blistered and soft all over.
6 minStep 3: Add the warm chillies and 1 small onion and pound to a coarse, juicy relish with visible flecks of skin. Add 1 tsp lemon juice if you like.
3 min
Nutrition per serving
- Calories
- 15 kcal
- Protein
- 1 g
- Carbs
- 3 g
- Fat
- 0 g
- Fibre
- 1 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does hmarcha rawt take?
- About 13 minutes in total: 5 minutes to prepare and 8 minutes to cook.
- How many people does it serve?
- 6 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegan?
- Yes. It has no meat, fish, dairy or eggs.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- Is it very spicy?
- It has some heat. Use less chilli for a milder version, or more if you like it hot.
- What can I use instead of small onion?
- 2 shallots per onion.
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