Mango & passion juice
Sweet-salty mango and passion fruit cooler with ginger. Makes 6 glasses
A tropical cooler of fresh mango and black passion fruit juice, lifted with ginger juice, lemon and a splash of ginger soda. A pinch of salt balances the sweetness. Serve chilled, garnished with diced apple and fresh mint.
- Total time
- 15 min
- Difficulty
- easy
- Serves
- 6
Ingredients
- 1 cup fresh black passion fruit juice1 cup
- 2 cups fresh mango juice2 cups, concentrated
- 3 ¼ cups water3 cups
- 3 ½ oz sugar½ cup, approximately
- 2 tsp fresh ginger juice
- 1 tsp lemon juice
- 1 ¼ cups ginger soda (ginger beer)
- 1 tsp saltor to taste
To garnish
- ½ applediced
- 1 tbsp fresh mintfinely chopped
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Method
0/3 doneStep 1: Mix 1 cup fresh black passion fruit juice, 2 cups fresh mango juice, 3 ¼ cups water, 3 ½ oz sugar, 2 tsp fresh ginger juice, 1 tsp lemon juice, 1 ¼ cups ginger soda (ginger beer) and 1 tsp salt in a large jug. Stir until the sugar dissolves.
Step 2: Chill.
60 minStep 3: Garnish with ½ apple and 1 tbsp fresh mint and serve chilled.
Nutrition per serving
- Calories
- 160 kcal
- Protein
- 1 g
- Carbs
- 39 g
- Fat
- 1 g
- Fibre
- 1 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does mango & passion juice take?
- About 15 minutes in total.
- How many people does it serve?
- 6 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegan?
- Yes. It has no meat, fish, dairy or eggs.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- Can I make it ahead?
- Yes. It keeps well, so you can cook it earlier in the day or the day before and reheat it.
- What can I use instead of fresh mango juice?
- Mango pulp thinned with water, same amount.
- What can I use instead of sugar?
- Caster sugar, same amount.
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