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Peanut butter cookies

Crunchy peanut butter and honey cookies with rice crisps. Makes 20

Chewy-crisp cookies made with crunchy peanut butter, honey and condensed milk, with rice crisps for crunch and roasted peanuts on top. No creaming needed: everything is melted together.
Total time
25 min
Difficulty
easy
Serves
20
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Ingredients

Serves20

For the topping

  • 2 ⅛ oz peanuts½ cup, roasted and chopped

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Method

0/6 done
  1. Step 1: Heat the oven to 350°F (300°F fan) and grease two baking trays.

  2. Step 2: Melt the 2 ⅓ oz crunchy peanut butter, ¼ cup honey and 3 ⅛ oz butter over a low heat.

    3 min
  3. Step 3: Add the 4 ½ oz self-raising flour, 1 ⅝ oz caster sugar, 1 ⅝ oz rice crisps, 1 oz peanuts, 2 tbsp sweetened condensed milk and ½ tsp bicarbonate of soda and mix well.

  4. Step 4: Roll a tablespoonful of the mixture into a ball, dab the top in 2 ⅛ oz peanuts and flatten slightly. Repeat with the rest.

  5. Step 5: Place the balls 4 cm apart on the trays.

  6. Step 6: Bake for 10 minutes until light brown. Cool on the trays: they crisp up as they cool.

    10 min

Nutrition per serving

Calories
130 kcal
Protein
3 g
Carbs
13 g
Fat
8 g
Fibre
1 g

Nutrition values are estimates.

K
Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does peanut butter cookies take?
About 25 minutes in total: 15 minutes to prepare and 10 minutes to cook.
How many people does it serve?
20 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegetarian?
Yes. It has no meat or fish.
Can I make it ahead?
Yes. It keeps well, so you can cook it earlier in the day or the day before and reheat it.
What can I use instead of crunchy peanut butter?
The same weight of ghee or coconut oil (for frying and most baking).
What can I use instead of honey?
Maple syrup or golden syrup, same amount.

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