Pebre
Coriander and tomato relish
Chilean coriander, onion, tomato and green chilli relish with olive oil and vinegar
Every Chilean asado and every basket of warm bread in a picada (simple eatery) comes with pebre: a fresh relish of finely chopped coriander, onion, tomato and ají verde (green chilli) loosened with oil and a splash of vinegar. In Santiago it's spooned on marraqueta bread while waiting for the grill, and on sopaipillas in winter. It's more herb-heavy and oilier than Mexican pico de gallo. Chef's tip: rinse the chopped onion in cold water and drain it well; it takes away the harsh bite without losing crunch.
- Total time
- 15 min
- Difficulty
- easy
- Serves
- 6
Ingredients
- 1 white onionvery finely chopped
- 3 ripe tomatoesseeded, very finely chopped
- 1 large bunch fresh corianderfinely chopped, stalks included
- 1 green chilli (ají verde or jalapeño)seeded, very finely chopped
- 1 clove garliccrushed
- 4 tbsp olive oil
- 1 tbsp red wine vinegar
- ¾ tsp salt
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What you'll need
Spices & pantry
Fresh ingredients (5)
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Method
0/4 doneStep 1: Put 1 white onion in a sieve, rinse under cold water for 30 seconds and shake dry.
Step 2: Mix the onion with 3 ripe tomatoes, 1 large bunch fresh coriander, 1 green chilli (ají verde or jalapeño) and 1 clove garlic in a bowl.
Step 3: Stir in 4 tbsp olive oil, 1 tbsp red wine vinegar and ¾ tsp salt. Common mistake: chopping in a food processor; it turns watery and pink. Chop by hand into small, even pieces.
Step 4: Rest for 15 minutes so the flavours mingle and the tomato releases a little juice. Serve with bread, sopaipillas or grilled vegetables. Best eaten the same day.
Nutrition per serving
- Calories
- 100 kcal
- Protein
- 1 g
- Carbs
- 4 g
- Fat
- 9 g
- Fibre
- 1 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does pebre take?
- About 15 minutes in total.
- How many people does it serve?
- 6 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegan?
- Yes. It has no meat, fish, dairy or eggs.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of white onion?
- 2 shallots per onion.
- What can I use instead of ripe tomatoes?
- Tinned chopped tomatoes: a 400g tin for about 6 tomatoes (in cooked dishes, not salads).
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