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Saffron rijstpap
Saffron rice porridge
Rijstpap met saffraan: Flemish creamy rice porridge with saffron and brown sugar
Flemish rijstpap, rice slowly cooked in milk until thick and creamy, is a breakfast, a pudding and a childhood memory, and in East and West Flanders it is coloured golden with saffron and eaten with a spoonful of brown sugar. Old Flemish sayings even promise that in heaven you eat rijstpap with golden spoons. The mistake is cooking it too fast: the milk catches on the bottom and the rice stays chalky, so keep it at the barest simmer and stir often. Chef's tip: use round pudding rice, not long-grain, because its starch is what makes the porridge thick and silky without any cream.
- Total time
- 60 min
- Difficulty
- easy
- Serves
- 4
Ingredients
- 4 ¼ cups whole milk
- 4 oz pudding rice
- 1 pinch saffron threadscrumbled
- 3 tbsp sugar
- 1 tsp vanilla extract
- 1 pinch salt
- 4 tbsp soft brown sugarto serve
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Method
0/4 doneStep 1: Rinse a heavy saucepan with cold water (this helps stop milk catching), then add 4 ¼ cups whole milk, 1 pinch saffron threads, 1 tsp vanilla extract and 1 pinch salt and bring just to the boil over a medium heat.
6 minStep 2: Stir in 4 oz pudding rice, turn the heat to the lowest setting and cook uncovered for 45–50 minutes, stirring every 5 minutes and scraping the bottom, until the rice is very soft and the porridge thick and creamy.
50 minStep 3: Stir in 3 tbsp sugar and take off the heat. It thickens further as it cools.
Step 4: Serve warm or cold in bowls, each sprinkled with a tablespoon of 4 tbsp soft brown sugar.
Nutrition per serving
- Calories
- 340 kcal
- Protein
- 10 g
- Carbs
- 58 g
- Fat
- 8 g
- Fibre
- 0 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does saffron rijstpap take?
- About 60 minutes in total: 5 minutes to prepare and 55 minutes to cook.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of whole milk?
- Semi-skimmed milk with 1 tbsp cream per 240ml (1 cup).
- What can I use instead of pudding rice?
- Any long-grain rice, same amount.
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