Türk kahvesi
Turkish coffee
Türk kahvesi: foamy Turkish coffee brewed slowly in a cezve and served with water and lokum
A cup of Türk kahvesi is how Turks welcome guests, end a long meal and, in the old custom, test a suitor: the prospective bride makes his cup and may slip salt into it. Powder-fine coffee is brewed slowly with cold water and sugar to taste in a small long-handled pot (cezve), until a thick foam rises, then poured unfiltered so the grounds settle in the cup. Serve with a glass of water first and a piece of lokum. Order it sade (plain), orta (medium) or şekerli (sweet) and add the sugar before brewing, never after. The usual mistake is letting it boil, which collapses the foam and makes it bitter. Chef's tip: use cold water and a low heat; the slower it rises, the thicker the foam.
- Total time
- 7 min
- Difficulty
- easy
- Serves
- 2
Ingredients
- ½ cup cold watertwo Turkish coffee cups
- 2 tbsp Turkish coffee (powder-fine)heaped teaspoons, about 14 g
- 2 tsp sugar (optional)0 for sade, 1 tsp per cup for orta, 2 for şekerli
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Method
0/4 doneStep 1: Put ½ cup cold water, 2 tbsp Turkish coffee (powder-fine) and 2 tsp sugar into a cezve or very small pan and stir just until the coffee is wet and no dry lumps remain.
Step 2: Set over a low heat and leave undisturbed for 3–4 minutes, until a thick foam begins to rise and the edges start to bubble. Don't let it boil.
4 minStep 3: Spoon a little foam into each cup, then return the cezve to the heat for a few seconds until the coffee rises once more.
1 minStep 4: Pour slowly into the cups so the foam stays on top. Wait a minute for the grounds to settle and serve with a glass of water and lokum.
Nutrition per serving
- Calories
- 20 kcal
- Protein
- 0 g
- Carbs
- 5 g
- Fat
- 0 g
- Fibre
- 0 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does türk kahvesi take?
- About 7 minutes in total: 2 minutes to prepare and 5 minutes to cook.
- How many people does it serve?
- 2 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegan?
- Yes. It has no meat, fish, dairy or eggs.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
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