Moist banana bread
The blacker the bananas, the better the loaf. This one is mixed in a single bowl with melted butter and a little brown sugar, so it's soft, deeply banana-y and keeps well for days.
by KrazyBadal 0 views
Nankhatai, khari, cakes, samosas, dhokla, scones and other snacks to have with chai or tea. (97 recipes)
The blacker the bananas, the better the loaf. This one is mixed in a single bowl with melted butter and a little brown sugar, so it's soft, deeply banana-y and keeps well for days.
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