Crêpes dentelle
Crisp lace crêpe biscuits
Crêpes dentelle: crisp, rolled lace-crêpe biscuits from Quimper in Brittany
FrenchCrêpes dentelle, "lace crêpes", are a speciality of Quimper in Brittany, said to have been invented by a baker there in 1886 who burnt a crêpe and rolled it up; they are wafer-thin, crisp, buttery rolled biscuits, sold in tins all over Brittany and eaten with coffee or crumbled over ice cream. The common mistake is spreading the batter too thick, so they will not crisp. Chef's tip: spread the batter so thin you can see the tray through it, and roll each one as soon as it comes out of the oven.
- Total time
- 40 min
- Difficulty
- medium
- Serves
- 24
Ingredients
- 1 ¾ oz salted buttermelted
- 2 ⅛ oz caster sugar
- 1 ⅜ oz plain flour
- ¼ cup milk
- ½ tsp vanilla extract
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Method
0/4 doneStep 1: Heat the oven to 350°F (325°F fan). Whisk the 1 ¾ oz salted butter, 2 ⅛ oz caster sugar, 1 ⅜ oz plain flour, ¼ cup milk and ½ tsp vanilla extract into a thin batter.
5 minStep 2: Put a teaspoon of batter on a lined tray and spread it with the back of the spoon into a very thin 10 x 12 cm rectangle. Make four at a time.
5 minStep 3: Bake for 6–8 minutes until evenly golden.
8 minStep 4: At once, lift each with a palette knife and roll tightly round the handle of a wooden spoon. Slide off and cool. Repeat; keep airtight.
Nutrition per serving
- Calories
- 45 kcal
- Protein
- 1 g
- Carbs
- 5 g
- Fat
- 3 g
- Fibre
- 0 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does crêpes dentelle take?
- About 40 minutes in total: 10 minutes to prepare and 30 minutes to cook.
- How many people does it serve?
- 24 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- What can I use instead of salted butter?
- The same weight of ghee or coconut oil (for frying and most baking).
- What can I use instead of caster sugar?
- Caster sugar, same amount.
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