AI-generated image
Delhi-style fruit chaat
Spiced fruit chaat
फ्रूट चाट: seasonal fruit and sweet potato tossed with chaat masala, black salt and lime
Delhi's fruit chaat wallahs set up their carts in the afternoons with towers of guava, papaya, apples and bananas, plus roasted sweet potato, and chop whatever you point at into a leaf bowl. Then comes the part that makes it chaat rather than fruit salad: a big shake of tangy chaat masala, black salt and roasted cumin, a squeeze of lime, sometimes a pinch of chilli. It's a refreshing mid-afternoon snack in summer, and a regular sight on Ramzan iftar spreads too. The salt and spice make sweet fruit taste even sweeter. Chef's tip: season it just before eating; once the salt goes on, the fruit starts weeping juice and goes soft within 15 minutes.
- Total time
- 15 min
- Difficulty
- easy
- Serves
- 4
Ingredients
For the fruit
- 1 applecored and cut into 2cm cubes
- 2 bananassliced
- 7 oz ripe papayacubed
- 1 ripe guava (optional)cubed
- 1 orangepeeled and segmented
- 2 ⅞ oz pomegranate seeds
- 5 ½ oz sweet potato (optional)boiled or roasted, peeled and cubed
For the seasoning
- 2 tsp chaat masala
- ½ tsp black salt (kala namak)
- ½ tsp roasted cumin powder
- ¼ tsp red chilli powder (optional)
- 2 tbsp lime juice
- ⅓ oz fresh mint leavestorn
Shop this recipe on Amazon
Spices & pantry
Fresh ingredients (6)
Links open Amazon in a new tab. As an Amazon Associate, WhatToEat.Today earns from qualifying purchases.
Method
0/4 doneStep 1: Cut the fruit into similar bite-sized pieces so every spoonful gets a mix. Toss 1 apple and 2 bananas with 1 tbsp lime juice straight away so they don't brown.
10 minStep 2: Add 7 oz ripe papaya, 1 ripe guava, 1 orange, 2 ⅞ oz pomegranate seeds and 5 ½ oz sweet potato to the bowl. Chill until you're ready to eat, without any seasoning.
Step 3: Mix 2 tsp chaat masala, ½ tsp black salt (kala namak), ½ tsp roasted cumin powder and ¼ tsp red chilli powder in a small bowl.
1 minStep 4: Just before serving, sprinkle the spice mix over the fruit, add the rest of 1 tbsp lime juice and ⅓ oz fresh mint leaves, and toss gently with your hands or two spoons until every piece is dusted. Seasoning too early is the usual mistake: the fruit releases its juice and turns soggy. Serve straight away.
2 min
Nutrition per serving
- Calories
- 140 kcal
- Protein
- 2 g
- Carbs
- 33 g
- Fat
- 1 g
- Fibre
- 6 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does delhi-style fruit chaat take?
- About 15 minutes in total.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegan?
- Yes. It has no meat, fish, dairy or eggs.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of apple?
- Pears, same amount.
- What can I use instead of bananas?
- Mango, same weight (in smoothies and shakes).
Reviews
No reviews yet. Be the first to cook it.
Rate this recipe
Sign in to rate and review this recipe.
You might also like
Mix capsicum peanut salad
A crunchy salad of red, yellow and green peppers with roasted peanuts, cucumber, carrots and celery, dressed with lemon, dill, mint and celery leaves. Just before serving, olive oil mixed with sesame seeds is poured over the top. It's colourful, filling and full of protein.
SakarpadaSweet fried dough diamonds
Sakarpada (shakarpara) are little sweet diamonds of a rich dough made with ghee, milk and sugar, fried until golden and crunchy. They are a Diwali favourite with tea, and the cubes go into bhusu too. They keep for weeks in an air-tight tin.
Pepper, beans and fruit salad
A big, bright salad of red, green and yellow peppers, boiled peanuts, sweet corn, grapes, apple and coconut, tossed in a sweet-sour passion fruit and mint dressing. It is very popular at big parties: it looks festive, keeps its crunch and is easy to double. Serve it on a bed of crisp lettuce.
Perfect for:RamadanSummer coolers




