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Flødeboller
Chocolate marshmallow wafer treats
Flødeboller: Danish chocolate-dipped marshmallowy meringue on wafer bases
Flødeboller, 'cream buns', are Denmark's favourite party sweet: a soft, fluffy meringue foam piped onto a thin wafer or marzipan base and dipped in dark chocolate, so it bites like a cloud in a crisp shell. Children take them to school on birthdays, and Copenhagen chocolatiers make fancy versions with liquorice or raspberry. This version uses a cooked sugar-syrup meringue, so the egg whites are heated safely. A common mistake is dipping warm foam into chocolate; it melts and slides. Chef's tip: chill the piped foam well, then pour the chocolate over rather than dipping, which is easier and gives a smooth shell. For gluten free, use marzipan bases.
- Total time
- 80 min
- Difficulty
- hard
- Serves
- 16
Ingredients
For the bases
- 7 oz marzipanrolled 4 mm thick
For the foam
- 7 oz sugar
- ¼ cup water
- 1 tsp vanilla extract
For coating
- 10 ½ oz dark chocolatechopped
- 1 tsp sunflower oil
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Method
0/5 doneStep 1: Cut 16 rounds of 4 cm from 7 oz marzipan and set on a tray lined with baking paper.
Step 2: Heat 7 oz sugar, ¼ cup water and 1 tbsp liquid glucose or golden syrup, stirring until dissolved, then boil without stirring to 250°F. Take care: hot syrup burns badly.
8 minStep 3: Meanwhile whisk 3 egg whites to soft peaks. Pour in the hot syrup in a thin stream with the mixer running and whisk for 8 minutes, until thick, glossy and cool. Add 1 tsp vanilla extract.
8 minStep 4: Pipe a tall swirl onto each base with a large plain nozzle. Chill for 1 hour, until firm. Common mistake: coating them warm; they slump.
Step 5: Melt 10 ½ oz dark chocolate with 1 tsp sunflower oil over a pan of barely simmering water. Spoon it over each flødebolle until fully covered and leave to set on a rack for 30 minutes.
Nutrition per serving
- Calories
- 160 kcal
- Protein
- 2 g
- Carbs
- 24 g
- Fat
- 6 g
- Fibre
- 0 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does flødeboller take?
- About 80 minutes in total: 60 minutes to prepare and 20 minutes to cook.
- How many people does it serve?
- 16 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of sugar?
- Caster sugar, same amount.
- What can I use instead of vanilla extract?
- Vanilla bean paste, same amount.
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