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Tuiles aux amandes
Almond tile biscuits
Tuiles aux amandes: thin curved French almond biscuits shaped like roof tiles
Tuiles are wafer-thin almond biscuits curved over a rolling pin while still hot, so they look like the clay roof tiles of Provence; French families serve them with ice cream, sorbet or mousse at the end of a meal. The batter is quick, and the curling is the fun part. The common mistake is spreading them too thick, so they stay soft. Chef's tip: bake just four at a time, because you have only seconds to shape them before they set.
- Total time
- 30 min
- Difficulty
- easy
- Serves
- 20
Ingredients
- 2 ⅞ oz caster sugar
- 1 oz plain flour
- 1 ⅜ oz buttermelted
- 2 ½ oz flaked almonds
- ½ tsp vanilla extract
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Method
0/4 doneStep 1: Heat the oven to 350°F (325°F fan). Whisk the 2 egg whites and 2 ⅞ oz caster sugar with a fork until frothy, then stir in the 1 oz plain flour, 1 ⅜ oz butter, ½ tsp vanilla extract and 2 ½ oz flaked almonds.
5 minStep 2: Put four teaspoons of batter well apart on a lined tray and spread each thinly with a wet fork to 8 cm.
5 minStep 3: Bake for 6–8 minutes until golden at the edges and pale in the middle.
8 minStep 4: Lift each off with a palette knife at once and drape over a rolling pin. Leave to set for 1 minute, then cool on a rack. Repeat with the rest; keep airtight.
5 min
Nutrition per serving
- Calories
- 50 kcal
- Protein
- 1 g
- Carbs
- 5 g
- Fat
- 3 g
- Fibre
- 0 g
Nutrition values are estimates.
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Good to know
- How long does tuiles aux amandes take?
- About 30 minutes in total: 10 minutes to prepare and 20 minutes to cook.
- How many people does it serve?
- 20 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- What can I use instead of caster sugar?
- Caster sugar, same amount.
- What can I use instead of plain flour?
- Self-raising flour, same amount (then leave out the baking powder).
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