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Nutty dates

Chocolate nut dates

A quick, rich sweet of dates melted down in butter, then mixed with milk chocolate, chopped nuts, coconut and rice krispies and pressed into a tray. It's chewy, chocolatey and crisp. Makes about 30 diamonds; keep them in the fridge and serve cold.

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Maple cream

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Arroz con dulceCoconut rice pudding

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Hanging in the window of every Hong Kong siu mei shop beside the char siu and roast goose, siu yuk is a slab of pork belly whose skin has been roasted into a glassy, bubbled crackling that crunches loudly over juicy, five-spice-seasoned layers of meat and fat. Shops chop it into cubes for rice boxes at lunch, and whole slabs are carried to temples and family altars at Ching Ming and on festival days. Serve it with English-style mustard and a dish of sugar for dipping, plus rice and greens. The usual error is a damp skin: any moisture left on it steams instead of crackles, so the belly must dry uncovered in the fridge overnight. Chef's tip: prick the skin all over with a sharp skewer until it looks like sandpaper; those tiny holes are where the blisters start.

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65 min

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