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Maeun galbijjim

Spicy braised short ribs

Dongin-dong in Daegu has a street of restaurants that serve one thing: beef short ribs braised until soft and smothered in a thick paste of red chilli and crushed garlic, brought to the table in battered aluminium pots. The dish is counted among Daegu's ten signature foods, and the city is known for liking its food hot. It's much spicier and less sweet than the soy-braised galbijjim made for holidays. Eat it with plenty of rice, lettuce and a cold drink, and keep a napkin handy. Chef's tip: use far more garlic than seems sensible; the crushed raw garlic stirred in at the end is what makes the Dongin-dong style.

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60 min

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70 min

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Arepa dominicanaSweet cornmeal coconut cake

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75 min

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AreekaWholemeal bread with ghee and honey

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Sri Lankan love cake

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110 min

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KletskoppenLacy almond biscuits

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30 min

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