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Soya seekh kebabs

Vegetarian seekh kebabs of soya chunks, potato and paneer, spiced with garlic, ginger, green chilli, chaat masala and white pepper, pressed onto skewers and cooked over charcoal until browned. They're meaty in texture and very moreish. Serve with spring onion and yogurt dip or any chutney; they can also be deep fried.

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30 min

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60 min

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Baked bananas (ndizi ya kuoka)

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20 minAfrican Desserts

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35 minAfrican Desserts

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40 min

Indian Breads & Parathas

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