Featured recipe

Godshe

Broken rice and jaggery pudding

Godshe is the quiet sweet of Goan Saraswat and Gaud Saraswat kitchens, made on festival mornings, for a family puja, or simply when there is fresh coconut and good jaggery in the house. Broken rice is cooked until soft and creamy, then sweetened with dark coconut jaggery and loosened with first-press coconut milk, giving a pudding thicker than payasam and deeply caramel in flavour. Many families make the same dish with chana dal instead of rice. The usual mistake is adding jaggery while the rice is still firm, because the sugar stops the grains from softening any further. Chef's tip: a few slivers of fresh coconut and a pinch of nutmeg on top make it taste like a temple offering.

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