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Pańska skórka

Chewy pink and white candy

On 1 November the paths outside Powązki cemetery in Warsaw are lined with sellers in white coats breaking off chunks of pańska skórka from big pink-and-white blocks. The name means ‘lord's skin’, and the candy is chewy, sticky and pull-apart, like a firm marshmallow crossed with nougat, smelling of vanilla and a little lemon. It is made by whipping a hot sugar syrup into egg whites, so the whites cook as you go; pasteurised whites make it safer still. The usual slip is under-cooking the syrup, which leaves a mass that never sets. For the pink half, use a plant-based colouring such as beetroot powder, not carmine, which is not vegetarian. Chef's tip: use a sugar thermometer; 125 °C is the number that matters.

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Menestra de lentejasCumin lentil stew

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Gulai nangkaYoung jackfruit curry

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55 min

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145 min

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Gundruk ko jholSour fermented greens soup

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25 min

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Gungjung tteokbokkiSoy rice cakes with mushrooms

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25 min

Korean Snacks & Starters

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75 min

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GurasaThick wheat flatbread

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40 min

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