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Bean sprouts
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Bean sprouts

Sprouting whole green grams makes them crunchier, quicker to cook and more nutritious. All you need is muslin, water and a warm spot, and they're ready in 3–4 days. Use them in salads, bhel, usal and stir-fries. Any other whole pulse sprouts the same way.

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55 minIrishSoups
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by KrazyBadal 1 views

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by KrazyBadal 0 views

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by KrazyBadal 2 views

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by KrazyBadal 0 views

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by KrazyBadal 0 views

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by KrazyBadal 1 views

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