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Twisted cheese straws
Crumbly, buttery cheese pastry cut into strips, twisted, and baked with poppy seeds until crisp and golden. Serve them warm, or cool and store them in a tin for snacking.
Britishby KrazyBadal 0 views
Featured recipe
Pollo alla cacciatora
Hunter's chicken
Pollo alla cacciatora, the hunter's chicken, is cooked in every family from Tuscany to Lazio for Sunday lunch, and each household guards its own version. This one follows the central Italian habit of deglazing with a splash of red wine vinegar instead of wine, so it is alcohol-free: chicken pieces are browned in olive oil, then braised with garlic, rosemary, tomato and black olives until the sauce clings and the meat falls from the bone. Serve with bread or soft polenta. The usual mistake is crowding the pan when browning: the chicken steams pale instead of turning golden, and the sauce lacks depth. Chef's tip: let the vinegar boil off for a full minute before adding the tomatoes, so it leaves tang without sharpness.
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Savory canapés
Bread rounds baked in a muffin tray into crisp little baskets, filled with a gently spiced mixture of corn, potato, carrot and coconut. Topped with crushed crisps and dots of red, green and tamarind chutney, they make a pretty party starter.
by KrazyBadal 1 views
Crispy chickpeasChickpea and peanut chaat
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by KrazyBadal 0 views
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Brown soup rolls
Small, soft bread rolls made with half plain and half wholemeal flour, shaped long and baked until golden. They're best warm from the oven with a bowl of soup, and freeze well once cooled.
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