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Moist banana bread
The blacker the bananas, the better the loaf. This one is mixed in a single bowl with melted butter and a little brown sugar, so it's soft, deeply banana-y and keeps well for days.
by KrazyBadal 0 views
Featured recipe
Pennsylvania Dutch chicken pot pie
In Lancaster County a pot pie is not a pie at all: bott boi is a thick chicken stew with potatoes, celery and saffron in which big squares of rolled egg dough are boiled like noodles, served at firehouse suppers and Amish and Mennonite family dinners. It is soft, comforting and golden. Chef's tip: drop the dough squares in one at a time into a rolling boil so they don't stick together in a lump.
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Roasted tomato and basil soup
Roasting the tomatoes with onion and garlic concentrates their sweetness and gives the soup a gentle smokiness you can't get from a tin. Lovely with a grilled cheese sandwich.
by KrazyBadal 0 views
Black bean tacos with lime slaw
Proof that a meat-free taco night can be the best one. The beans are mashed with chipotle and cumin so they hold together in the tortilla, and a quick lime slaw adds crunch.
Mexicanby KrazyBadal 2 views
Chicken egg fried rice
The best fried rice starts with cold, day-old rice, so the grains stay separate and toast in the wok instead of turning mushy. A great way to use up leftover rice and odds and ends of vegetables.
by KrazyBadal 0 views
Thai green chicken curry
A weeknight green curry that tastes like a takeaway. Frying the paste in the thick top layer of coconut milk wakes up the lemongrass and chilli, and a last-minute balance of fish sauce, lime and a little sugar makes it sing.
Thai
by KrazyBadal 0 views
Shakshuka
A one-pan breakfast that works just as well for dinner. Peppers and onions are cooked down with cumin and smoked paprika, then eggs are nestled in and poached until the whites set and the yolks stay runny. Bring the pan to the table with plenty of bread for dipping.
by KrazyBadal 1 views
Lemon garlic baked salmon
The easiest way to cook salmon perfectly: a hot oven, a quick lemon-garlic butter and 12 minutes. Serve with new potatoes and greens, or flake it over rice.
by KrazyBadal 1 views
Nacho triangles (tortilla chips)
Home-made tortilla chips from a simple maize and wheat dough, rolled thin, cut into triangles and fried until crisp. They're lighter and fresher than packet chips. Serve them with salsa, sour cream dip or avocado dip, or use them for nachos.
by KrazyBadal 0 views
Greek village salad
A true Greek salad has no lettuce: just ripe tomatoes, crunchy cucumber, sharp onion and olives, dressed with good olive oil and dried oregano, with a whole slab of feta on top. Salt the tomatoes first and they'll make their own dressing.
Greekby KrazyBadal 1 views
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