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Safi mashwi

Grilled stuffed rabbitfish

Safi, the rabbitfish, is the fish Bahrainis love most, and on weekends it comes off the grills of seafront restaurants in Manama and Budaiya stuffed with a green paste of garlic, coriander and red chilli. The flesh is sweet and delicate and the skin turns crisp and smoky. It is eaten with white rice, a little daqqus and plenty of lime. The common mistake is overfilling the belly so the fish splits on the grill. Chef's tip: rabbitfish has sharp spines on its fins; ask the fishmonger to trim them, or snip them off with kitchen scissors before you start. Any small whole sea bream or bass works if safi is not available.

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