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Plăcintă cu brânză
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Plăcintă cu brânză

Cheese and dill pies

In Moldavia, on both sides of the Prut, plăcintă means a flat round pie fried or baked on a griddle, and the cheese and dill one is what grandmothers in Iași and Chișinău make for weekend breakfasts and for guests at the door. A soft, stretchy dough is pulled thin, wrapped around salty cheese with fresh dill and egg, coiled into a snail and flattened, then cooked in a pan until blistered and crisp. They are eaten hot with a glass of sour milk or tea. Chef's tip: rest the oiled dough properly so it stretches without tearing; skipping the rest is the common mistake and you'll be fighting a springy dough that leaks its filling.

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by KrazyBadal 0 views

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40 minSwissSnacks & Starters
by KrazyBadal 0 views

Malabar parottaLayered flatbread

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80 minIndianBreads & Parathas
by KrazyBadal 0 views

Makrout el louzIced almond diamonds

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45 minAlgerianBakingGluten free
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