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Sakarpada
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Sakarpada

Sweet fried dough diamonds

Sakarpada (shakarpara) are little sweet diamonds of a rich dough made with ghee, milk and sugar, fried until golden and crunchy. They are a Diwali favourite with tea, and the cubes go into bhusu too. They keep for weeks in an air-tight tin.

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by KrazyBadal 1 views

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by KrazyBadal 0 views

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by KrazyBadal 0 views

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