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Cashew, coriander and mint pesto
A bright green pesto of fresh coriander and mint, made creamy with toasted cashews and sharp with lime juice. Toss it through pasta, swirl it into rice or use it as a sandwich spread.
by KrazyBadal 0 views
Featured recipe
Hot pizza gravy
A big batch of spicy pizza sauce with fresh oregano, thyme and basil, plus ginger, garlic and green chilli for an Indian-style kick. The tomatoes are cooked down, strained and simmered until thick, so the sauce won't make the base soggy. Freeze it in portions for quick pizzas, or use 2 tsp dried herbs in place of fresh.
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by KrazyBadal 0 views
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by KrazyBadal 0 views
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by KrazyBadal 0 views
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by KrazyBadal 0 views
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by KrazyBadal 0 views
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by KrazyBadal 0 views
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Layers of pasta, a mushroom and courgette tomato sauce and a spinach and ricotta filling, finished with white sauce and cheddar and baked until golden. A generous dish for a family meal; serve it hot with garlic bread.
by KrazyBadal 0 views
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