Filled triangle cookies
In Israel these are called oznei Haman, 'Haman's ears', and in the weeks before Purim every bakery from Tel Aviv to Be'er Sheva fills its windows with them, while families bake trays at home to pack into mishloach manot gift baskets. A short, lightly orange-scented dough is folded into a three-cornered pocket around a filling of poppy seeds cooked with milk and honey, or a quick date paste. They should be crisp at the edges and tender in the middle. The common mistake is rolling the dough too thin or overfilling, which makes the corners spring open in the oven. Chef's tip: chill the shaped cookies for 15 minutes before baking so the corners keep their sharp pinch.
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