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Bløtkake (Norwegian cream cake)
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Bløtkake (Norwegian cream cake)

Bløtkake, 'soft cake', is what Norwegian families bake for children's birthdays, confirmations and above all 17 May, Constitution Day, when it is decorated with strawberries and blueberries. A light sponge is split into three, moistened with juice and layered with whipped cream and berries until it is soft enough to cut with a spoon. It contains egg, milk and gluten. For small children, quarter blueberries and halve strawberries. Chef's tip: assemble it at least four hours ahead; the cake needs time to soak and soften.

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by KrazyBadal 0 views

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45 minJamaicanCurriesVeganGluten free
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FestivalSweet fried cornmeal dumplings

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30 minJamaicanSides
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