Spicy pepper biscuits
Warmly spiced butter biscuits with cardamom, cinnamon, nutmeg and a kick of freshly ground black pepper, made rich with ground almonds and cream. Dusted with icing sugar, they are perfect at Christmas.
by KrazyBadal 0 views
Jain recipes: no onion, garlic or root vegetables
2,7972797 Jain recipes with no onion, garlic, potato, carrot, fresh ginger or other root vegetables, and no mushrooms, eggs or honey. Hing, dry ginger and turmeric powder are fine. Each has photos, step-by-step instructions and cook times. The quickest, Apfelschorle, takes 2 minutes. Most take around 40 minutes.
Filter these by time, diet or cuisine · Make Jain your diet to see only these recipes everywhere on the site.
Wheat flour cookies
Hearty wholemeal cookies with rolled oats, mixed nuts and coconut. Pressed with a fork and baked until brown, they are a wholesome tea-time biscuit.
by KrazyBadal 0 views
Oaty chocolate bars
Chewy, golden oat bars bound with butter and golden syrup and studded with walnuts, sultanas and chunks of chocolate. They are cut in the tin and keep well in an air-tight container, so they are handy for lunchboxes.
Britishby KrazyBadal 0 views
Chocolate nut slice
A chocolate pastry base topped with a chewy brown-sugar, coconut and mixed nut layer, then drizzled with dark chocolate and cut into squares. Rich and satisfying with a cup of coffee.
by KrazyBadal 0 views
Cherry almond fudge slice
A no-bake chocolate fudge loaf layered with plain biscuits and packed with brazil nuts, ground almonds, apricots, peel and glacé cherries, finished with scribbles of white chocolate. Make it the day before: it needs 8 hours to set. Serve in thin slices.
by KrazyBadal 0 views
Chocolate marbled energy bars
Crunchy energy bars of oats, rice krispies, bran flakes, pecans, raisins and apricots, baked and then topped with swirled dark and white chocolate. Great for a lunchbox or after sport.
by KrazyBadal 0 views
Apricot and oat slices
A chewy, buttery flapjack of oats and coconut with a layer of chopped dried apricots in the middle. Press it firmly so the slices hold together, and leave them to cool in the tray before lifting out.
by KrazyBadal 0 views
Fruity crackle slice
A no-bake white chocolate slice full of crunchy rice crisps, currants, mixed peel and toasted almonds. Children love helping to make it.
by KrazyBadal 0 views
Florentine slice
A slice version of florentines: a layer of dark chocolate topped with a chewy bake of cornflakes, almonds, glacé cherries and sultanas bound with condensed milk. Cut into small squares; it is rich.
by KrazyBadal 0 views
Oat meal chikkiChocolate oat and coconut squares
A quick baked oat bar with coconut and a touch of cocoa and golden syrup, pressed thin and cut while warm. Crisp, buttery and very easy.
by KrazyBadal 0 views
Crunch squares
No-bake squares of crushed cornflakes, rice crisps and coconut held together with peanut butter and golden-syrup toffee. Quick to make and great for parties.
Americanby KrazyBadal 0 views
Crystal mixed nuts chikkiMixed nut sugar brittle
Chikki is an Indian brittle. This crystal version is made with plain white sugar, melted until clear and golden, with peanuts, almonds, pistachios and sesame seeds, scented with cardamom and saffron. Work quickly: the brittle sets in moments.
Indian
by KrazyBadal 0 views
Chocolate peanuttiesChocolate peanut cookies
Soft-centred chocolate cookies with chopped roasted peanuts in the dough and more on top. Yogurt keeps them tender. A favourite with children.
by KrazyBadal 0 views
Chocolate orange rings
Crisp brown-sugar biscuit rings sandwiched with an orange butter cream, then half dipped in melted chocolate and sprinkled with chopped pistachio. They look like they came from a smart bakery and are perfect for gifting.
by KrazyBadal 0 views
Cashew-coconut biscuits
Rich, crunchy biscuits made with equal weights of flour, sugar, butter, cashews and desiccated coconut. Simple to make and very more-ish with tea or coffee.
by KrazyBadal 0 views
Chequered biscuits
Pretty slice-and-bake butter biscuits with a chocolate and vanilla chequerboard in the middle, wrapped in a plain border. They take some patience to build, but the dough is simple and the result always impresses on a biscuit plate.
by KrazyBadal 0 views
Coco-pine biscuitsNut, chocolate and cherry slice biscuits
A big batch of party biscuits: a buttery dough with mixed nuts, chocolate pieces, cherries and coconut, bound with coco-pine juice (mixed coconut and pineapple juice). The dough is shaped into rolls, chilled and sliced thin, so you can bake as many as you need. Leftover coconut milk can be frozen in ice-cube trays and used whenever required.
by KrazyBadal 0 views
Cardamom, saffron biscuits
Golden butter biscuits flavoured the Indian way with saffron and coarsely ground cardamom, each topped with flaked almonds. Light and crisp, they are lovely for Diwali tins and with tea. For plain biscuits leave out the flavourings, or add 1 tsp vanilla essence instead to make vanilla biscuits.
by KrazyBadal 0 views
Brown cookiesWholewheat oat and coconut cookies
Rustic, crunchy cookies made with wholewheat flour, porridge oats, brown sugar and fresh coconut, with a gentle aniseed note from fennel seeds. Not too sweet, so they are good with a cup of tea or masala chai, and they keep well in a tin.
by KrazyBadal 0 views
All seeds health biscuits
Wholesome oval biscuits made with wholewheat flour, wheat bran, crushed cornflakes and a mix of seeds, then coated in more sesame and linseed. Crunchy and only lightly sweet, with unrefined sugar.
by KrazyBadal 0 views
Aniseed biscuits
Crisp, golden finger biscuits flavoured with aniseed, made in the book with a biscuit press (No. 4 disc) to give long ridged strips. Without a press, shape small ovals and mark them with a fork.
by KrazyBadal 0 views
Semolina biscuits
Melt-in-the-mouth biscuits made with semolina and coconut, each pressed into a mix of shredded pistachio and almond. Similar to nankhatai, and very easy: everything goes into one bowl.
by KrazyBadal 0 views
Cinnamon spiralsCinnamon sugar crescents
Flaky little crescents made from a rich yeasted dough, cut into wedges, spread with cinnamon sugar and rolled up from the wide end. Serve them with coffee or tea; they are best on the day they are baked.
by KrazyBadal 0 views
Grandma's biscuitsCustard powder biscuits
Plain, crisp, old-fashioned biscuits flavoured with custard powder, the kind that fill a big tin. Shape them as thin ovals with a fork, or roll and cut rounds and prick holes in them. For a change, swap the custard powder for 5 tsp ground ginger and 1½ tsp ground cardamom, or use wholemeal wheat flour instead of plain flour.
by KrazyBadal 0 views
Showing 24 of 2,797 recipes
Show more recipesPage 111 of 117
More Jain ideas
- Quick vegetarian dinners
- 15-minute meals
- 30-minute dinners
- Vegetarian recipes
- Vegan recipes
- High-protein meals
- Healthy dinners
- Comfort food
- One-pot meals
- Kid-friendly dinners
- Spicy recipes
- Gluten-free recipes
- Make-ahead meals
- Quick breakfasts
- Easy curries
- Farali recipes for Navratri and vrat
- Easy Indian sweets
- Baby and toddler food
- Kid-friendly breakfasts
- Lunchbox ideas
- Low-calorie recipes
- High-protein vegetarian meals
- Vegetarian Indian dinners
- Vegan Indian recipes
- Quick Indian snacks
- Vegetarian Italian recipes
- Vegetarian Mexican recipes
- Vegetarian Chinese recipes
- Vegetarian Thai recipes
- Vegetarian Japanese recipes
- Vegetarian Korean recipes
- Mocktails and cool drinks
- Quick desserts
- Quick soups
- Cuban recipes
- Mexican recipes
- American recipes
- Caribbean recipes
- Hungarian recipes
- Italian recipes
- German recipes
- Indian recipes
- Mauritian recipes
- Trinidadian recipes
- Sri Lankan recipes
- Bangladeshi recipes
- Nepali recipes
- Pacific Islander recipes
- Baltic recipes
- French recipes
- Pakistani recipes
- Azerbaijani recipes
- Israeli recipes
- Algerian recipes
- Indonesian recipes
- Malaysian recipes
- Persian recipes
- Balkan recipes
- Central American recipes
- Russian recipes
- Swiss recipes
- Canadian recipes
- Senegalese recipes
- Andean recipes
- Scandinavian recipes
- Nigerian recipes
- South African recipes
- Afghan recipes
- Armenian recipes
- Dutch recipes
- Filipino recipes
- Paraguayan recipes
- Japanese recipes
- Taiwanese recipes
- Vietnamese recipes
- Chinese recipes
- Mongolian recipes
- Thai recipes
- Burmese recipes
- Cambodian recipes
- Korean recipes
- Brazilian recipes
- Gulf Arabian recipes
- Egyptian recipes
- Jamaican recipes
- Argentinian recipes
- Polish recipes
- Moroccan recipes
- Colombian recipes
- Puerto Rican recipes
- Tunisian recipes
- Peruvian recipes
- Czech recipes
- East African recipes
- Ukrainian recipes
- Ghanaian recipes
- Australian recipes
- Uzbek recipes
- Ethiopian recipes
- Southern African recipes
- Chilean recipes
- Hong Kong recipes
- New Zealand recipes
- Malagasy recipes
- Austrian recipes
- Guyanese recipes
- Venezuelan recipes
- Belgian recipes
- Kyrgyz recipes
- Romanian recipes
- Georgian recipes
- Sudanese recipes
- Bulgarian recipes
- Haitian recipes
- Singaporean recipes
- Lao recipes
- Tajik recipes
- African recipes
- Ivorian recipes
- Kazakh recipes
- Cameroonian recipes
- Somali recipes
- Bajan recipes
- Turkmen recipes
- Macanese recipes
- Spanish recipes
- British recipes
- Irish recipes
- Lebanese recipes
- Greek recipes
- Turkish recipes
- Portuguese recipes
- Syrian recipes
- Palestinian recipes
- Jordanian recipes
- Mediterranean recipes
- Middle Eastern recipes
- Fusion recipes
- Side recipes
- Dessert recipes
- Breads & Paratha recipes
- Fast Food recipes
- Drink recipes
- Pasta & Noodle recipes
- Breakfast & Brunch recipes
- Indian Sweet recipes
- Snacks & Starter recipes
- Rice & Grain recipes
- Curry recipes
- Soup recipes
- Salad recipes
- Chutneys & Dip recipes
- Baking recipes
- Fish recipes
- Vegetarian recipes
- Meat recipes
- Basic recipes
- Pizza recipes